Fashion
Home & Living
Mobiles & Electronics
Hobbies & Games
Cars & Property
Others

C$10

Restaurant Essential Textbook

icon
Toronto
icon
Mailing · Meetup
icon
New
Principles of Food, Beverage, and Labour Cost Controls New Condition Hardcover Textbook 570 pages 2nd Canadian Edition Principles of Food, Beverage, and Labour Cost Controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage a profitable operation. This text has defined the cost control course for generations of students and the new second Canadian edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. Check out my other ads!
1 week ago In Textbooks
Ask your seller for delivery. Stay safe at home.

Meet-up

Shipping

Mailing & Delivery

tbd

Listed by ry4ntonkin

Very Responsive

Verified

Check seller profile

Reviews for ry4ntonkin

Polite, showed up on time. Thanks again!