Brand New Hardcover - 108 Pages This book has been written to introduce this superb dish to those who would like to make sushi themselves at home. Some of the recipes for the various kinds of sushi are traditional and have retained their authenticity and some recipes are adapted to satisfy modern tastes. Sushi, which has generated worldwide interest as a health food, is clearly presented in each chapter with color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party and entertainment recipes and ideas, using Western ingredients which are readily available in supermarkets. Step-by-step cutting and preparation of each recipe facilitate home sushi making. Recipes are presented, one per page. Check out my other ads!
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