Miele DGGL 1 Perforated steam oven pan (used 1 or 2 times only)

For blanching or cooking vegetables, fish, meat and potatoes and much more • For cooking vegetables, fish, meat, and potatoes without liquid • Perfect for defrosting frozen food • Capacity: 0.4 gal, useable capacity: 0.24 gal • Made from treated stainless steel, wall thickness .02 in • Exterior dimensions W x D x H: 12.8 x 6.9 x 1.5 in • Professional accessories manufactured in Europe